Rice

Rice

1. Muri Rice (Parboiled) for Puffed Rice

Puffed rice or Muri is a type of puffed grain made from rice, commonly used in breakfast cereal or snack foods, and served as a popular street food in India. It is usually made by heating rice kernels under high pressure in the presence of steam, though the method of manufacture varies widely. A traditional puffed rice called muri is made by heating rice in a sand-filled oven. The processing involved makes rice less perishable. We deal with rice which is further used to make puffed rice.

  • Silky Sortex Parboiled
    5% 5.4mm
    Rice
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    Silky Sortex Parboiled
    5% 5.4mm
    Rice
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    Swarna Silky Sortex
    5% 5.4mm
    White Rice
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    Swarna Silky Sortex
    5% 5.4mm
    White Rice
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    Swarna Non-Silky Non-Sortex
    15% 5.4mm
    White Rice
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    Swarna Non-Silky Non-Sortex
    15% 5.4mm
    White Rice
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    Silky Parboiled
    5% 6mm
    Rice
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    Silky Parboiled
    5% 6mm
    Rice
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    Silky Sortex Parboiled
    5% 6.6-6.8mm(avg)
    Rice
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    Silky Sortex Parboiled
    5% 6.6-6.8mm(avg)
    Rice
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    Silky Sortex Parboiled
    5% 6.2-6.4mm(avg)
    Rice
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    Silky Sortex Parboiled
    5% 6.2-6.4mm(avg)
    Rice

2. Parboiled Rice/Sella Rice

Rice Silky Non Silky
5% 15% 5% 15%
Swarna Rice
IR-36
IR-64

3. Raw Rice(White Rice)

Rice Silky Non Silky
5% 15% 25% 5% 15% 25%
Swarna Rice